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5 things you can eat to avoid cognitive decline

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    5 foods that promote brain health and prevent cognitive decline

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Dr. Annie Fenn, author of “The Brain Health Kitchen”, joins Jenna Bush Hager today and the co-host of guests Maria Shriver to talk about foods that help promote brain health and prevent the cognitive decline that could lead to conditions such as Alzheimer’s disease and Parkinson. Recommended foods include small fish, mushrooms, coffee and more.

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