5 foods that you should never cook in an air fryer – avoid uneven cuisine and fatty disorder
Air Fryers is now so popular, their sales are even used by economists when they try to determine inflation. Not only do they promise faster cooking, lighter results and an easier way to prepare meals without drowning everything in oil, but they are affordable and compact. The best air fryers today even blur the line between fryers, mini oven, the possibility of managing roasting, cooking, heating and more from your counter.
However, although there are many foods, including a multitude of surprising foods that you can cook in an air fryer, they are far from magic. Push them too far and you will end up with uneven (and even raw or dangerous) cuisine), disgusting textures or smoked and disorderly disasters.
As an occasionally too zealous air fryer user, I learned that there were things you should not do when using an air fryer. I also learned that there are things that you should not even cook in one – no matter the number of “hacks” that these so -called influencers Tiktok publish to convince us the opposite.
To save both your dinner and your device, here are five foods that do not belong to your air basket.
1. Frozen remains
Many air fryers are now delivered with a dedicated “Frozen” button, and they are perfect for fries, nuggets or breaded snacks directly from the freezer, working in the same way as an ordinary oven would do it. But that does not mean that all frozen foods belong to the basket. Dense blocks such as the remains of lasagna, pots or family pies can be a problem.
Unless you obtain the schedules and temperatures on the right, the hot air brown quickly and hardens the outside while the medium remains cold, leaving you with a burned crust and a subcuit and potentially dangerous nucleus. Even with smaller frozen foods, you should be careful.
Monitor excess ice cream crystals – they will create steam and make things soggy – and avoid filling the basket too much, because overcrowding prevents hot air from circulating and uniformly cooking / cooking food. If your fryer has a frozen adjustment, use it for thin and single-wing foods and shake or always shake halfway for even results. For everything that is large or dense, respect your oven: this will prevent you from disappointing and potential food security risks.
2. Pasta
Pasta is one of those ingredients which, like rice, is simply not so well suited to the air fryer. It needs water to cook properly, and drop the raw pasta directly into the basket will only give you brittle and half -cooked bursts.
If you boil it in a saucepan first, it is made a little better, but even then, throw it in the air fryer without sauce or a form of liquid generally leads to stubborn and crunchy edges. It is technically possible to boil it in water in the air fried basket, but it is rarely fast, often difficult to control and always dangerous by moving a basket full of boiling water that turns around.
This does not mean that the pasta and the air fryer can never mix, you just have to be intelligent on this subject. The remains of macaroni with cheese in a ramekin, garnished with breadcrumbs, will work. Just like a Bolognese or other pasta dish. But if your plan is to completely jump the boiling water jar, the air fryer will not save you.
3. Entire roasted chicken
Again, an air fryer uses hot air to cook things, and putting a whole chicken to roast means that there is much less space so that this air circulates properly and cooks uniformly. It is even if you have one of the biggest models.
Later, the part of the chicken closest to the heat source will also cook faster than the bottom, which means that you will end up with a burned top and a background that still needs a little more time to cook. Or worse, a soggy! If you want the ability to cook roast chicken in an air fryer, you may want to invest in a fried oven that like the Ninja DT201 Foodi 10-in-1 XL Pro or the Air Corsori Air Fryer.
4. Burger
Ok, that’s one thing if you like your well -shaved hamburgers – although, too, why?! However, if you want perfectly cooked medium rare burgers, this is how the beef must be cooked and consumed so that it is still beautifully juicy and tasty, you may want to ignore hamburger pancakes in an air fryer.
Keeping a pancake of hamburgers with medium reluctance means that you will have to cook it for less time, which means that it may not be enough time for Drowt and you have a little of this carbonction. If you cook it long enough so that the Dors outside, it will be well done and dry.
5. Popcorn
Popcorn grains need between 400 and 460 degrees to blow up, and most air fryers are not so high, unfortunately. But, if you have one that reaches 400F, like mine, you could also risk starting a fire.
Popcorn does what it is supposed to do, which is to burst, which means that some of them could accidentally stay in the heating element at the top, whether it is because a piece jumped high enough to stay stuck there or that there was not enough space to accommodate all the grains saved in the basket. It is a potential risk of fire, especially if this part is always housed there while you cook another dish.
Of course, there are a lot of tasty dishes that you can cook beautifully in an air fryer, so why not check our guides to make French fries in an air fryer, a French toast in an air fryer and even Fudgy brownies in an air fryer. We can also help you teach you the 9 things you need to know about your new air fryer and 6 current frying errors to avoid.
