4 ways to use green bananas that will not mature

The purchase of green bananas, or any non -ripe fruit, moreover, is a test of faith. You assume that they will ripen soon and will be perfect to eat. But sometimes, when you buy green bananas in the store, they stubbornly refuse to turn, no matter how long you are waiting.

So what should you do? Placing your bananas in a paper bag for a day or two to help the process is the first tip to try. It usually works with non -ripe avocados. When the fruits ripen, it releases ethylene gas. Put the fruit in a paper bag trapped the gas near the fruit, which makes it ripen more quickly.

Make green bananas fries

In some parts of the world, eating green bananas is perfectly normal, even preferred. So, if you are not a fan of banana banana flavor, consuming them in their green state can solve this problem for you, because green bananas do not have a strong flavor. If you want to try a new dish using green bananas, cut them into fries as you would for potatoes or sweet potatoes, then fry them and you have addictive and delicious treat.

Of course, you can also slice them in banana chips and fry them, such as the way people make plantain chips, a basic food in Jamaica and other Caribbean countries. Dehydration of slices works well too. I tried them and they are delicious.

Try boiled bananas

Also a base food in Jamaica, boan bananas go very well with the dumplings. You will want to prepare muddy bananas with the skin, simply to facilitate cooking. Some people crush the bananas cooked in a mixture similar to the potato puree, and others eat them as they are, once cooked. Anyway, boilled bananas are another excellent option for your stubborn green fruits.

Cook these green bananas

You can use any recipe for green bananas you can for plantains. Plantains are a parent of bananas and they are only acceptable when cooked. For a hassle -free way to quickly eat your green bananas, try to cook them with a little olive oil and salt.

Throw them in a smoothie

If in doubt, make a smoothie! If you have a strong mixer, you can take these green bananas and throw them in your morning smoothie. Some smoothies recipes call dates to add sweetness, but I found that you can add sweetness by throwing sweet fruit like mangoes, peaches or blueberries. You will not even be able to taste green bananas, and you will always get all the health benefits.

Whatever way you go, get the comfort knowing that you are not throwing these green bananas, and you can even buy them on purpose next time.