10 essential pasta salads to do this summer

Here is the truth: there are a lot of bad pasta salads there. No one wants to eat an assembly of flies, fatty vegetables and cardboard pasta. Fortunately, it is possible to make a delicious pasta salad. The secret is to treat pasta salad like pasta, not salad: it must be saved, not dressed in a acerbic vinaigrette; It should not be consumed cold; And vegetables should be cooked. Follow these rules, and your pasta salad will be the star of each picnic and meal-shaping to which you bring it. (As our editorial director Daniel wrote it in his guide to make a better pasta salad, “we do not want the pasta to be prepared as a salad, we want pasta that occurs well when they are not hot.”) Below, we have gathered 11 stellar pasta salads-including an Italian-American Pasta Salad and Salad Salad, Noodles.