16 recipes where house is so better than bought in store

At Serious Eats, I plan and carry out several taste tests each month – which means that I spend a lot of time in the alleys of the grocery store and thereafter Tasting and tasting and tasting To help determine which foods purchased in store deserve to be purchased. During our taste tests, I come to products, such as peanut butter and tortilla croustilles, which taste better than I can do at home. But most of the time, nothing beats homemade: not only can you control the flavor, including sweetness, salinity and acidity – and texture, but making food at home can also be educational and profitable.

Below, I compiled 16 recipes for current foods purchased in stores to do at home. Whether it is a crisp and aromatic granola, freshly salty fries or tangy lemonade jugs, it is the types of food and drinks that prove why DIY almost always wins. So jump the aisle and head to the kitchen.