16 recipes that we love at the moment

In the plant kingdom, the rules of broccoli – ask anyone who browses the aisles. For my part, I invariably throw a head (or two) in my basket every time I am during grocery store, whether or not I know what I will do with it. It is so versatile that the intention does not matter as much. I know that I can use it in the jumpers, add it to the pasta, puree it in the soup or garnish a pizza. Heck, I chose it even in pieces and adds it to the homemade dog food of my purple dog. Eating broccoli is never a problem. Cook the broccoli The right way to keep all of its healthy advantages and make the most of its delicious naturalness is another thing.

We have discovered that broccoli roasting is one of the best ways to intensify its sweetness and add layers of flavor. And while broccoli is often sold by the “crown” (implying a sort of royal line of vegetables), there are also means of making each part of the brassica shine. We have all the Brassica fronts covered in the recipes below: a salty broccoli and a beef sautéed, a caramelized broccoli roof pizza to compete with your favorite point of view, and a nostalgic cheddar soup with broccoli, between many other delicious recipes.