16 Comforting Bean Recipes to Warm Up This Fall

Beans are unsung heroes. They are humble, inexpensive and versatile. With a little attention and proper care, they can look spectacular in a wide range of dishes. They’re great for dips and salads, but they’re also great in heartier dishes, like soups, stews, and pastas, perfect for warming up when it’s cold. Below, you’ll find 15 recipes, including a rib-sticking French cassoulet and a tasty ham and bean soup, that take advantage of the pantry staple and are guaranteed to keep you toasty.