15 Easy Mexican Recipes You’ll Want to Make on a Weeknight

The best way to prepare corn on the cob? We love this recipe, where the shucked ears are grilled until lightly charred, then coated with a mixture of garlic, cilantro, chili powder, mayonnaise and Cotija cheese, along with a final squeeze of lime. For a neater, more convenient alternative, try making a batch of esquites instead.