12 summer rice bowls preparing for dinner
:max_bytes(150000):strip_icc()/20210710-halal-chicken-rice-diana-chistruga-seriouseats-1-a6e13a5ffd844e568d421aec70d8bb55.jpg?w=780&resize=780,470&ssl=1)
The rice bowls are easy, comforting and versatile, making it an attractive meal all year round. Writing on Donburi, a term that refers to a bowl of rice and the bowl in which the meal is served, the former publisher of Serious Eats Sho makes the case convincingly: “Wherever people have cooked whole grains and eaten them, they probably put them in a bowl and put tasty stuff on top, both because it was delicious and because it was practical.” More: many bowls of rice have components that can be prepared in advance, making it a breeze to assemble when you are ready to eat. Although many rice dishes warm up and perfect for the cold, many have a light and summer atmosphere. Below, you will find 12 different bowl recipes – including a house bibimbap and cheese taco rice – which calls us when the days are long and the temperatures are high.