11 Stuffing Recipes So Good You Might Skip the Turkey

There’s a very good reason why grocery stores sell stovetop stuffing all year round: We all crave the comfort and cozy holiday feel of Thanksgiving and Christmas from time to time, but not the work to recreate them. However, as November approaches, our desire to make stuffing from scratch often outweighs our need for a quick fix.

That’s when it’s time to pull out these 11 stuffing recipes! We’ve got you covered on all fronts: classic loaded with sausage and sage, Southern style with unsweetened cornbread and oysters, plant-based with meaty mushrooms, and more. We’ve also included a few “non-traditional” options like flavorful Chinese Steamed Sticky Rice and bejeweled Israeli Couscous that will inspire you to think outside the box. Plus, we give you some ideas on what to do with leftover stuffing (if you have any, of course). Keep reading to discover our favorite stuffing recipes to enjoy this holiday season.