11 Fall Side Dishes That Pack Lots of Flavor in 20 Minutes or Less

No one will deny that summer brings an abundance of fresh vegetables for side dishes like sweet corn on the cob cooked in just minutes, the best tomatoes for Caprese, and snow peas so flavorful you want to eat them raw. But summer can’t last forever, and sweater season offers an opportunity to prepare heartier, warmer side dishes to serve with dinner.

These 11 faces of fall help you transition from summer to fall. They’re also ready in about 20 minutes, because the only thing that stays the same when the seasons change is how little time you often have to cook. Each of these fall side dishes comes together in about 20 minutes (or less) to help you get dinner on the table quickly.