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10 comfortable fall soup recipes perfect for the first cool days of September

Serious eats / Daniel Gritzer


Do not walk by these soft and earthy parsnips on the market. Enter them and transform them into a superimposed creamy soup with complementary and contrasting flavors. The soup mixes onion, leeks, celery, coriander, ginger, garlic and jalapeño, and it is garnished with spoonful spicy cream and a pinch of cayenne.

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